Sweet, creamy, and perfectly spiced — this Cinnamon Honey Butter is simple to make and even better when made with Southern Sweet Nectar Wildflower Honey. Spread it on warm biscuits, toast, cornbread, or pancakes for a delicious Southern touch.
Ingredients
- 1 stick salted butter (softened)
- 2 tablespoons Southern Sweet Nectar Wildflower Honey
- Cinnamon or cinnamon sugar (to taste)
Instructions
- Let the butter sit at room temperature until soft.
- Whip the butter with a hand mixer or spoon until light and fluffy.
- Slowly add the honey while continuing to mix.
- Add cinnamon or cinnamon sugar to your preferred taste and blend until smooth.
Storage
- Store in an airtight container in the refrigerator for 1–2 weeks.
- Freeze for up to 3 months.
